1. All ingredients are cleaned.
2. Soak the rice noodles in warm water in advance.
3. Blanch the quail eggs and the prepared shrimps and remove them for later use.
4. After changing the water, boil the water, then blanch the shrimp dumplings and green vegetables for later use.
5. Change the water again, and the water opens up into the rice noodles.
6. Boil the rice noodles until 8 minutes cooked, add all the blanched other ingredients, and season with salt.
7. Because it is eaten by young children, no other seasoning is added, it is refreshing and refreshing, and it is very comfortable after eating.
8. Adults can add chili sauce, vinegar and other seasonings to make rice noodles with fresh and sour seasonal vegetables and shrimps.
1. It is not necessary to soak the rice noodles in advance, but it takes longer.
2. Taste can be selected according to personal preference.