Rice Noodles with Shrimp and Seasonal Vegetables

by Scorpion in Autumn (from Tencent.)

4.6 (1)
Favorite
32

Difficulty

Normal

Time

10m

Serving

3

Rice noodles are a type of noodles often eaten by southerners, and many northerners also love it. There are many flavors and types of rice noodles, such as the famous Yunnan bridge rice noodles, hot and sour rice noodles, spicy and sour soup beef noodles, Yunnan-flavored small pot rice noodles, and so on. They are all the best in rice noodles. Many people usually eat a bowl of hot and fragrant rice noodles when they don't know what to eat. In fact, we can also make delicious rice noodles at home.

Rice Noodles with Shrimp and Seasonal Vegetables

1. All ingredients are cleaned.

2. Soak the rice noodles in warm water in advance.

3. Blanch the quail eggs and the prepared shrimps and remove them for later use.

4. After changing the water, boil the water, then blanch the shrimp dumplings and green vegetables for later use.

5. Change the water again, and the water opens up into the rice noodles.

6. Boil the rice noodles until 8 minutes cooked, add all the blanched other ingredients, and season with salt.

7. Because it is eaten by young children, no other seasoning is added, it is refreshing and refreshing, and it is very comfortable after eating.

8. Adults can add chili sauce, vinegar and other seasonings to make rice noodles with fresh and sour seasonal vegetables and shrimps.

Tips:

1. It is not necessary to soak the rice noodles in advance, but it takes longer.
2. Taste can be selected according to personal preference.

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