Fish Balls and Shrimp Dumpling Soup Hor Fun

Name: Fish Balls and Shrimp Dumpling Soup Hor Fun
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Pho; 35g Fish Ball; 35g Shrimp dumplings; 1 teaspoon Shallot oil; 1 teaspoon salt; 0.5 teaspoon Soy sauce; 1 teaspoon Oyster sauce; 100g lettuce; 5g Parsley leaves

by Jackey cat

4.8 (1)

Favorite

23

Difficulty

Easy

Time

10m

Serving

2

Cats like to buy meatballs at the Chaozhou Auntie’s stall in the market. Her family has authentic Teochew beef meatballs, as well as meat patties, shrimp dumplings, etc. These kinds of cooked food with Chaoshan flavor, go back and forth, and mix with auntie It’s cooked. When buying shrimp dumplings this day, she introduced that the fried fish balls were made by herself. They tasted good. Let the cat buy some and try them home. They really tasted refreshing and springy. When they were boiled in the soup, they tasted great. There are also parsley leaves instead of chopped green onions, the taste is particularly fragrant, you must try this way of eating, it is awesome.

Ingredients

250g Pho
35g Fish Ball
35g Shrimp Dumplings
1 teaspoon Shallot Oil
1 teaspoon Salt

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0.5 teaspoon Soy Sauce

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1 teaspoon Oyster Sauce

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100g Lettuce
5g Parsley Leaves

Fish Balls and Shrimp Dumpling Soup Hor Fun

1. Prepare ingredients

2. Put the bone broth into a pot, add a little salt to taste, and bring to a boil

3. Add scallion oil, light soy sauce, oyster sauce to the soup pot, then pour a spoonful of hot soup

4. Mix well into soup base

5. Boil the lettuce, shrimp dumplings, and fried fish balls in a pot and cook

6. Put the lettuce in a bowl and set aside

7. After the soup pot is boiling, boil the soup powder and parsley leaves in the pot

8. Put it in a bowl and enjoy

Tips:
1. Pho can be replaced with noodles and rice noodles, which tastes good;
2. It is not suitable to cook the rice noodles for a long time, as long as the pan is boiled.