1. Put the Shanghai greens, seafood mushrooms, shrimp dumplings, shrimps and quail eggs in the boiling water pot in the order of 30 seconds for green vegetables, 1 minute for mushrooms and shrimp dumplings, remove the shrimps when the color changes, and simmer the quail eggs for 1 minute. A while
2. Add chicken sauce to the bowl, the taste is very fresh, organic vinegar, chili pepper and chopped green onion, mix well
3. Boil water in a pot, add rice noodles and cook until transparent, remove and let cool
4. Remove the rice noodles and put them in a bowl of mixed juice, add two tablespoons of the soup of boiled rice noodles, and add the cooked shrimps and vegetables. To buy high-quality aged vinegar, search for [CUCU flagship store] on Tmall!
Tips:If the fresh rice noodles I bought are dry, soak the rice noodles in advance to cook faster. If you are not sure, use chopsticks. It will break easily and the color of the cross section will be even.
