Spicy Snail
1.
You can also add iron nails to speed up sand spat by adding salt and sesame oil to clear water. After spitting out the sand, wash it repeatedly with clean water
2.
Prepare ingredients
3.
Chopped
4.
Put oil in the pan, and when it's hot, put a spoonful of bean paste and add garlic, green onion, onion, pepper, pepper and other spices and saute
5.
Then add the snails and fry for a while, add two tablespoons of salt to cook in the beer, stir evenly, and cover the lid to collect the juice. When the snails are mature, add two spoons of chicken essence and one spoon of sesame oil to start the pot
6.
carry out
Tips:
Yanba puts it on its own discretion and tastes spicy and delicious. Iron nails can speed up sand spit. The snails can also be fried in advance