Spicy Snail

Spicy Snail

by Little Little Fu

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Suddenly I really wanted to eat snails, just when I met an old man selling them, I bought them and made them myself.

Ingredients

Spicy Snail

1. You can also add iron nails to speed up sand spat by adding salt and sesame oil to clear water. After spitting out the sand, wash it repeatedly with clean water

Spicy Snail recipe

2. Prepare ingredients

Spicy Snail recipe

3. Chopped

Spicy Snail recipe

4. Put oil in the pan, and when it's hot, put a spoonful of bean paste and add garlic, green onion, onion, pepper, pepper and other spices and saute

Spicy Snail recipe

5. Then add the snails and fry for a while, add two tablespoons of salt to cook in the beer, stir evenly, and cover the lid to collect the juice. When the snails are mature, add two spoons of chicken essence and one spoon of sesame oil to start the pot

Spicy Snail recipe

6. carry out

Spicy Snail recipe

Tips:

Yanba puts it on its own discretion and tastes spicy and delicious. Iron nails can speed up sand spit. The snails can also be fried in advance

Comments

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