1. The first step: pickling. The fresh fish is marinated with salt, white wine and cooking wine. Be sure to wash and drain the water before marinating; the marinating time is at least one day and one night for the meat to firm up; during the marinating process, you must stir the fish pieces every few hours to make the salt taste even, wear gloves, don’t look like I used to Just as stupidly stabbed by a fish bone. Wash and drain before cooking. Wash it before and after marinating, so that most of the fish blood will be washed off. This will greatly reduce the fishy smell, and secondly avoid the bitter taste of the fish blood after frying, and the fried fish pieces will be golden yellow. High value
2. Step 2: Fry. The fish pieces are cleaned, filtered, and then fried. It is best to use a non-stick pan. When the oil is cold, put it in the pan and fry it until golden on both sides, the surface is crispy, the bones are glutinous, and the meat inside is a little bit.
3. The third step: stir fry. The ingredients include garlic, dried chili cut into sections, a small amount of pepper, tempeh, sesame, and the seasoning has dark soy sauce. Fry the ingredients for a while, then put the fried fish in and stir fry together, add some dark soy sauce, and add the oil to just over the fish.
4. The fourth step: raise. After being out of the pot, it takes at least one day to raise the sauce before it can be bottled and preserved. On the day of raising the sauce, you have to stir it every few hours to make the flavor of the fish and the spicy sauce fully penetrate each other. The fish nuggets that have been raised for a day are obviously more attractive
5. Keep it in a sealed bottle and keep it for a long time. Normal temperature for one week in summer, one month in winter, and two months of refrigeration are all problems. The longer it stays, the more delicious and delicious.
6. When you want to eat, take out a little and serve it on the plate, the appetite is big
7. The base material is simply God-level condiment. The tempeh, chili, garlic, sesame and minced fish are mixed together, and the taste is super super fragrant. It can directly replace the tempeh and chili products in the supermarket, direct noodles, bibimbap or stir-fry are great. The picture shows the fried sea fish, add some base ingredients to accompany it, and the delicious spicy sea fish with tempeh will quickly become
