Spicy Stir-fried Conch

Name: Spicy Stir-fried Conch
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Stone Conch; 1 star anise; 2 pieces Fermented bean curd; a small piece Cinnamon; According to personal taste chili; 1 Fried fruit; Some ginger; Some garlic

by I’m Nini (Vx: 1263125305)

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

When I was young, my father often went to the river to pick up snails and came back to make various flavors for us to eat! Some are boiled, some are dry pot, and some are stir-fried! Ever since, I also learned a lot about how to eat snails! Later, when I got to work, I can only eat it at night snack stalls in big cities! But I still miss the taste of Dad's cooking! No, I asked my father for advice, and I succeeded the first time I did it. Friends who love to eat snails, make them at home, clean and hygienic, and eat happily. Vxin:1263125305

Ingredients

500g Stone Conch
1 Star Anise
2 pieces Fermented Bean Curd
a small piece Cinnamon
According to personal taste Chili
1 Fried Fruit
Some Ginger
Some Garlic

Spicy Stir-fried Conch

1. Use pliers to remove the snail’s butt and wash it for use! Prepare shredded ginger, minced garlic and fermented bean curd (the fermented bean curd is diluted with a small amount of water for later use)

2. Put water in the pot to cover the snails! Put star anise, cinnamon, fried fruit, salt (the amount of salt is more, because you don’t need to add salt later) and bring to a boil, simmer on medium heat for 10 minutes, you can smell the fragrance

3. Then pour in the washed snails, cover the pot and boil. Pour out and drain! Note that the water can be boiled again, do not cook for a long time, or the snails will not be sucked out

4. Put oil in the pot, add shredded ginger, minced garlic, or add some chili and sour bamboo shoots according to your taste. Stir fry until the minced garlic is slightly yellow

5. Pour in the boiled snails and stir fry for 1 minute

6. Pour in the diluted fermented bean curd and stir fry for a minute

7. Just serve it out!

Tips:
The more important thing about this dish is the boiled snails. Be sure not to cook for too long. Pour the snails and boil the water again to get out of the pot! It's been cooked for too long, and I can only use toothpicks to help when eating! If you like spicy food, you can put the chili when you put the fermented bean curd, so that the spiciness is more intense.