Fried Stone Snails with Sour Bamboo Shoots and Perilla
by Doudou girl
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Ingredients: perilla, sour bamboo shoots, semi-fat lean pork, garlic, ginger and dried chili
2. Wash the bought stone snails with clean water.
3. Cut the pork into a wok and fry to get the oil out, then remove the oil and drain it. The oil residue is ready for use.
4. In a separate pot, put the sour bamboo shoots in a wok and fry to dry the water.
5. Then add chili, ginger and garlic and stir fry together.
6. After the sour bamboo shoots and other ingredients are fragrant, put the stone snails and stir fry together with light soy sauce.
7. In order to increase the meaty taste, add oil residue.
8. Cover the pan and simmer for ten minutes to let the stone snails cook thoroughly.
9. Finally, add the perilla and stir-fry evenly before serving
10. The delicious and fragrant sour bamboo shoots and perilla fried stone snails are in my childhood memories. Aftertaste while tasting,,,,.
