1. Cut off the bottom of the stone snails and wash them;
2. Wash the ingredients and cut them well;
3. Heat the pan and pour peanut oil;
4. Add sliced ginger and garlic and saute until fragrant;
5. Pour the snails and stir fry;
6. Add perilla and stir fry for about 1 minute;
7. Add Zhitian pepper, salt, light soy sauce, and stir well;
8. Finally, pour a little water and fry until cooked.
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