Fried Stone Snails with Basil Leaves

Name: Fried Stone Snails with Basil Leaves
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 catties Stone Conch; Some Basil leaves; 2 pieces green pepper; Some garlic; Some shallot; Some oil; Some salt

by YAL718

4.9 (1)

Favorite

12

Difficulty

Easy

Time

15m

Serving

4

My mother's specialty when I was a child, now that I grow up, it's my turn to fry it for my mother. .

Ingredients

Fried Stone Snails with Basil Leaves

1. I bought the stone snails, came back and washed them clean, and then raised them again, preferably for a day. .

2. Use pliers to cut off the snail tail, add some salt, and raise it to let its seeds come out. .

3. Dice garlic, wash and shred perilla leaves, cut green pepper with a rolling blade, and leave onion. .

4. Cook the snails with boiling water to remove the fishy. . Rinse with cold water after ironing. .

5. Boil, add oil, salt, green peppers, shallots, and stir fragrant. .

6. Smell the green pepper, add the snails and stir fry. .

7. Stir fry constantly, it feels almost the same, you can add the perilla leaves. .

8. After the perilla leaves are placed, fry until the aroma comes out. Add garlic, soy sauce, salt, sugar, starch, add some water and mix well, then pour it into the pot and stir fry. .