1. I bought the stone snails, came back and washed them clean, and then raised them again, preferably for a day. .
2. Use pliers to cut off the snail tail, add some salt, and raise it to let its seeds come out. .
3. Dice garlic, wash and shred perilla leaves, cut green pepper with a rolling blade, and leave onion. .
4. Cook the snails with boiling water to remove the fishy. . Rinse with cold water after ironing. .
5. Boil, add oil, salt, green peppers, shallots, and stir fragrant. .
6. Smell the green pepper, add the snails and stir fry. .
7. Stir fry constantly, it feels almost the same, you can add the perilla leaves. .
8. After the perilla leaves are placed, fry until the aroma comes out. Add garlic, soy sauce, salt, sugar, starch, add some water and mix well, then pour it into the pot and stir fry. .
9. Stir fry until the juice is collected, turn off the heat, serve, and sprinkle some chopped green onions. .
Tips:This dish is a little spicy and the soup is more important. .
