1. The bought stone snails are raised for one day. Before raising, wipe off the impurities outside the shells and cut off the tails. The snails will spit out a lot of small seeds inside.
2. Bring a pot of water to raise and wash the cleaned stone snails, and the water is cooked,
3. This step can remove the muddy smell of the stone snails and also make the snails cleaner
4. Rinse in cold water, drain the water, and then pass the water out of the water and then the stone snails in the cold river, the meat will become crunchy and chewy.
5. fish out
6. Wash the basil leaves, shred the chili, and mince the garlic. Take a small bowl and pour in the oil, light soy sauce, cornstarch, and sugar to make the sauce
7. Put garlic and pepper in a frying pan until fragrant, then add snails and stir fry
8. Stir fry the snails until dry
9. Pour the sauce
10. Cover and simmer for 3 minutes
11. Add self-required
12. Stir-fry evenly to collect the juice and serve
