Spicy Stir-fried Moss Vegetables
by Light Rain Feiyan
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Select the moss and clean it.
2. Put an appropriate amount of water in the pot, and after it is boiled, add the moss and blanch it.
3. Take out the moss, let it pass in cold water, squeeze the moisture, and chop it.
4. Slice green onion and ginger and chop chili.
5. Put an appropriate amount of oil in the pot, add the chili, fry the aroma, and add the green onion and ginger.
6. Add moss, stir fry, and season with appropriate amount of salt.
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