1. The snails are cleaned.
2. Boil water in a pot for later use.
3. Add green onion, ginger, garlic, dried chili, and pepper to fry until fragrant.
4. Add Pixian bean paste and hot pot base.
5. Fried red oil.
6. Insert the snails.
7. Add salt and chicken essence.
8. Add sugar.
9. Increase fuel consumption and stir fry evenly.
10. Add a can of beer and cook for five minutes.
11. Collect the juice over the fire.
12. Sprinkle coriander on a plate.
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