Spicy Stir-fried Pomelo Peel
by Facing the sun
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The outer skin of the grapefruit is peeled off, the flesh is removed, and the slices are put in water and cooked, and then soaked in water for a day and night
2. Cut the soaked grapefruit peel into small pieces
3. Wash the peppers and peel the garlic for later use
4. Dice pepper, dice meat, cut garlic into slices and set aside
5. Stir-fry the diced pork, garlic slices and tempeh in a hot pan with oil
6. Stir-fry the chili to get a spicy taste
7. Add the grapefruit zest and stir fry, add some water and simmer for a while, add salt and monosodium glutamate.
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