Spicy Stir-fried Smoked Beef

Name: Spicy Stir-fried Smoked Beef
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Cured beef; 100g parsley

by Oo妖妖o

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Speaking of Hunan, first of all, I think of the specialty over there-bacon. Because there are always a few small dishes fried with bacon in the Hunan restaurant. Besides, my sister-in-law is from Hunan. Every Chinese New Year, I look forward to her bacon. There is a big difference between Hunan bacon and Guangdong bacon. The bacon in Guangdong is air-dried, but theirs is smoked out. The unique fragrance is especially fragrant when fried.

Ingredients

200g Cured Beef
100g Parsley

Spicy Stir-fried Smoked Beef

1. After removing the leaves of parsley, clean and cut into sections, cut into small sections of Chaotian pepper and red hot pepper, peel off the ginger and cut into shreds

2. Pour cold water into the pot, pour part of the ginger, and bring to a boil

3. After the water has boiled, throw the whole piece of smoked beef into the pot and cook together, cook for about 10 minutes and then pick it up

4. Rinse the beef under cold water and cut into strips

5. Heat the pan with oil, pour the remaining shredded ginger into the pan and stir fry a few times

6. Pour the beef, stir fry over high heat until the beef is discolored, pour into the celery segments

7. Pour in the green and red peppers, then continue to stir-fry for three or four minutes, add 1 tablespoon of chicken essence and stir-fry for 2 minutes to get out of the pot.