1. Prepare ingredients sour cowpea
2. Cut into small pieces for later use
3. Prepare shredded pork
4. Prepare chili
5. Hot pot. Come on. The oil is 80% hot, and the chopped green onion is added. A little bit of ginger is enough, stir fry until it tastes good
6. Add shredded pork
7. Add red pepper! How much depends on the degree of spicy food
8. Put in sour cowpea
9. Just add some MSG to taste. By the way, don't add salt, you already have salt for pickling sour cowpea. I can't eat it anymore
10. Finished product
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