1. Pour the weighed sweet potatoes into the bread machine bucket, and prepare 400 grams of water to boil. During the boiling, when the water is boiling, let it continue to boil for 2 more minutes, so that the water can reach the desired level. After boiling, immediately take it out and pour it into the sweet potato flour. While pouring the water, stir the red radish flour with chopsticks. When the sweet potato flour can be half formed into a dough, you can stop adding water at this time.
2. The mixed sweet potato dough is shown in the figure. The dough can be wrapped on the chopsticks. At this time, you can start the kneading function of the bread machine and knead until the dough is invisible.
3. After kneading for about 8 minutes, 80 grams of sticky rice noodles can be added.
4. Close the lid and continue kneading.
5. Knead until the last 6 minutes, add 15 corn oil, continue to knead until the dough is smooth.
6. Knead to this state, the dough can be pressed with a spatula to make a mark, and the hardness is moderate.
7. Take out the dough and knead it round, cover it with plastic wrap, and let it rest for 10 minutes.
8. Roll the dough into thin slices.
9. Cut into strips with a scraper.
10. Fill the milk pot with water, boil the boiler, add the noodles, cook until the noodles are floating, the noodles become transparent, at this time the noodles are cooked, remove and put in the cold boiling water, this step is to make the noodles stronger.
11. Finely chop the garlic, chop the green onion into chopped green onions, add 1 tablespoon of light soy sauce, 1 tablespoon of old vinegar, a little mochi oil, 1 tablespoon of oily spiced pepper, (if you don't like mochi, you can omit).
12. Then pour all the seasonings on the noodles, stir well and serve.
13. Finished picture
14. Finished picture
15. Finished picture
