Spicy Twice-cooked Lamb

Spicy Twice-cooked Lamb

by Looking for Peach Blossom Island

4.7 (1)
Favorite
15

Difficulty

Easy

Time

10m

Serving

2

The braised shredded lamb with garlic sauce is delicious, but it will inevitably be greasy when you eat it, so return the remaining lamb to the pot to make it into a spicy flavor, which is also great."

Ingredients

Spicy Twice-cooked Lamb

1. Scrape the yam, cut into pieces, do the same with carrots, cut onions into large pieces, and tear the stewed lamb into large pieces by hand

Spicy Twice-cooked Lamb recipe

2. Heat oil in a pan, sauté the tempeh hot sauce, add onion and stir fry a few times

Spicy Twice-cooked Lamb recipe

3. Stir-fry carrots and lamb a few times

Spicy Twice-cooked Lamb recipe

4. Add salt and stock, simmer on low heat until the yam is soft

Spicy Twice-cooked Lamb recipe

Tips:

The amount of salt should be increased or decreased according to the taste of stewed lamb

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