1. Take a look at the ingredients
2. Wash the white pomfret and cut into pieces for later use.
3. Dip the fish cubes in dry flour.
4. Put it in a hot oil pan and fry.
5. Deep-fried until golden on both sides, remove and set aside
6. Cut the green onion, ginger and garlic.
7. Put oil in the pot, put the green onion, ginger and garlic into the pot, add the sesame and dried red peppers and stir fry.
8. After frying the flavor, add the bean paste and stir-fry, add the cooking wine, light soy sauce, sugar, and a little salt.
9. Put in hot water, add the fried fish and cook.
10. Bring the fire to a boil, change to medium heat and cook the fish.
11. Wait until the soup is dry before serving.
12. Take a look at the finished product
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