1. Soak the whitebait in clean water, wash and drain the water, prepare peanuts
2. Prepare cooking wine, dried chili, lime and green onion
3. Add the cooking wine, salt, and half of the chopped green onion to the whitebait, mix well, then squeeze into the lemon juice, mix well
4. Preheat the air fryer at 200 degrees, add peanuts and fry them until fragrant
5. Peel the peanuts while it's hot and set aside
6. Brush the fried blue with a layer of oil
7. Add the whitebait for 10 minutes, take it out when time is up, and use chopsticks to scatter it
8. Continue for another 7 minutes, and taste it is already very crispy
9. Pour the oil in a hot pan, add the scallion and dried chili to the warm oil to burst the fragrance
10. Pour peanuts and whitebait
11. Add the oil and chili, stir-fry evenly, turn off the heat and bring out the pan
12. Serve
Tips:1. Whitebait has a strong smell, adding lemon juice can remove the fishy smell and increase the fragrance
2. The frying time of peanuts and whitebait depends on the amount of ingredients, and you can observe and adjust it midway.
