1. Wide noodles are cooked in hot water, do not cook too cotton
2. Pour an appropriate amount of oil into the pot. When the oil is hot, add the fresh pepper and fennel to fragrant. Put the chili noodles, pepper powder, salt, and garlic paste in the container, and pour the oil.
3. Peanuts are roasted in a pan (without oil)
4. Pour the boiled broad powder into the seasoning, pour peanuts and coriander, and stir until a little sesame oil
