1. This is cooked lamb cheek
2. Take a small piece and cut into pieces of meat
3. Prepare a small piece of sheep blood; blanch it and put it in a basin for later use
4. Wash spinach and cut into large sections
5. Put clear water in the wok, put the lamb cheek in cold water
6. The lamb cheek should be cooked in the pot for about ten minutes (time after boiling), and cook until the soup turns milky white, add a proper amount of lamb’s blood and cook.
7. After boiling, put in the spinach and cook together
8. Boil until the spinach is broken, season with appropriate amount of salt; finally season with appropriate amount of white pepper, then serve and taste
Tips:Lamb cheek meat should be put into the pot with cold water. After boiling the water for ten minutes, the soup will turn milky white.
