Spinach Buns
by I have dried shrimp
Favorite
Difficulty
Easy
Time
30m
Serving
2
When I was young, I often heard that northerners like to eat steamed buns and noodles, and southerners eat rice. However, with the progress of society and the convenience of transportation, the food of the people in the north and south is getting closer and closer, and it is rare to hear that some friends are not used to eating in the north. We were born in the south for decades, but steamed buns are also indispensable for breakfast, especially if there are school-age children at home, steamed buns are the easiest and quickest breakfast essential!
In the past, white steamed buns were all eaten, but now steamed buns have a lot of variety. With the addition of vegetable fruit juice, the color becomes beautiful and the taste is more diverse. When using vegetables to make steamed buns, spinach juice is the most used, because spinach is easy to get, and spinach is rich in vitamin C plant crude fiber, which can not only supplement the daily vitamins needed by the body, but also promote intestinal peristalsis. Prevent constipation.
There are also many food mothers around who like to cook food, but many people find that their steamed buns made with spinach juice are green before steaming. After steaming, they all become yellow-faced girls. The mood of waiting for Meimei to be cooked immediately No, my heart is very distressed. In fact, the first step when making spinach steamed buns is to make them, otherwise the steamed buns will definitely turn yellow, because the natural pigments in the spinach juice will oxidize and change color due to the high temperature.
Spring is here, and everything is starting to recover. Here is a good-looking, nutritious and soft spinach steamed bun~ The fluffy steamed bun has the fragrance of spinach. Come and try it with me~
In the past, white steamed buns were all eaten, but now steamed buns have a lot of variety. With the addition of vegetable fruit juice, the color becomes beautiful and the taste is more diverse. When using vegetables to make steamed buns, spinach juice is the most used, because spinach is easy to get, and spinach is rich in vitamin C plant crude fiber, which can not only supplement the daily vitamins needed by the body, but also promote intestinal peristalsis. Prevent constipation.
There are also many food mothers around who like to cook food, but many people find that their steamed buns made with spinach juice are green before steaming. After steaming, they all become yellow-faced girls. The mood of waiting for Meimei to be cooked immediately No, my heart is very distressed. In fact, the first step when making spinach steamed buns is to make them, otherwise the steamed buns will definitely turn yellow, because the natural pigments in the spinach juice will oxidize and change color due to the high temperature.
Spring is here, and everything is starting to recover. Here is a good-looking, nutritious and soft spinach steamed bun~ The fluffy steamed bun has the fragrance of spinach. Come and try it with me~
