Spinach Mixed Clams

Name: Spinach Mixed Clams
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 catties Clam; 2 or three drops Mustard oil; A handful spinach; a little salt; A tablespoon Oyster sauce; a little Sugar; 3 or two drops Rice vinegar; a little Chicken Essence

by WFMM Niu Mom Food

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Dalian has many special delicacies, such as braised opium fish in sauce, family portrait with seafood, prawn crawling pot stickers, stewed tofu with sea urchin, and mackerel dumplings, and so on. Among them, this dish of hairy clams mixed with spinach is also a favorite of old Dalian people, but because of the spicy taste, most people can't eat it, so many people love and hate this dish! The hairy clams mixed with spinach is considered to be an old Dalian dish. Basically everyone will make it. The main ingredients are hairy clams and spinach, plus an important seasoning ~ mustard oil, it's that simple to mix. A unique freshness and refreshing taste, we will eat more here in summer, even in winter, we will often come to a plate. This dish can be mixed with mustard oil or horseradish. In addition to its delicious taste, it also has a strong force. Many people can’t stand it, but many people love this force. The feeling of a child is a very contradictory dish. In the past few days, my family also has a cold dish for every meal. Today my husband bought clams and spinach, and made this cold dish at home. After mixing, I ate two bites. The taste was too strong. It's so spicy! If you can eat wasabi and horseradish, you can challenge this dish

Ingredients

2 catties Clam
2 or three drops Mustard Oil
A handful Spinach
a little Salt
A tablespoon Oyster Sauce
a little Sugar
3 or two drops Rice Vinegar
a little Chicken Essence

Spinach Mixed Clams

1. Prepare ingredients: 2 catties of woolen clams, a large handful of spinach, a few drops of mustard oil, a small amount of salt, oyster sauce, sugar, rice vinegar, fish sauce, a little chicken essence.

2. Buy fresh hairy clams, rinse them twice, and then boil the hairy clams in a pot under cold water, and just open your mouth when you see it.

3. After the hairy clams are cooked, rinse them with clean water, and remove the shell after cooling slightly. The meat of the hairy clams is set aside.

4. Wash the spinach, boil water in a pot, boil the spinach for 2 minutes in tidal water, so that oxalic acid can be removed.

5. After blanching the spinach, pass it in cold water twice to make the color greener.

6. Cut spinach into three sections.

7. Put the hairy clams and spinach in a small bowl, add a small amount of salt, rice vinegar, and sugar

8. Add two drops of oyster sauce, two drops of mustard oil, and don’t put too much mustard oil. If you put too much, it will be very spicy. You can't eat the spicy one.

9. Finally, add some chicken essence and stir evenly. Let it sit for 5 minutes and it will be ready.

10. Put it on the plate and eat it, looking at the color of emerald green, very appetizing, eating a bite of wool clams tastes slightly sweet, and a little salty, the most important thing is the spicyness of mustard oil, which particularly stimulates the taste buds, and it is super enjoyable to eat.

11. This dish also has the effect of appetizing and helping digestion, refreshing and relieving greasy!

12. Those who want to taste the dishes can do it. It will definitely make you love and hate. Challenge to see if you can finish a plate. Hehe. . . . .