1. Wash the spinach and cut the leaves.
2. Boil water in a pot of boiling water.
3. After blanching, chop.
4. Put it in a food processor and add an appropriate amount of water.
5. Squeezed spinach juice.
6. Add two eggs.
7. Add appropriate amount of flour, salt and mix thoroughly.
8. The adjusted spinach juice wakes up for 10 minutes.
9. Heat the pan, spread some oil, use a spoon to put the batter into the pan, pick up the pan to make the batter flow evenly into a circle, the cake can be shaken in the pan on the reverse side.
10. After the reverse side, evenly bubbling bubbles is done.
11. Finished product.
