[spine Stewed Potatoes]

Name: [spine Stewed Potatoes]
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cooked spine; Some potato; Some oil; Some Soy sauce; Some salt; Some MSG

by Gluttonous

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Some Cooked Spine
Some Potato
Some Oil
Some Soy Sauce
Some Salt
Some Msg

[spine Stewed Potatoes]

1. Potatoes, cooked spine.

2. Cut potatoes into pieces with a hob.

3. Heat oil in a pan and sauté the chopped green onions.

4. Add the potato pieces and stir fry.

5. Add a little soy sauce.

6. Add the right amount of bone broth.

7. Simmer for about 10 minutes, until the potatoes are 8 minutes cooked.

8. Put in the cooked spine. Season with salt.

9. Continue to simmer until the potatoes are cooked through.

10. Add MSG for freshness. You can turn off the fire.

11. Put it out of the pan and put it on the plate.

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