1. Wash the first vegetables and tear them into small pieces.
2. All ingredients are changed to knives for spare
3. Put oil on the frying spoon, add the small onions and fry for the aroma, and then stir fry the first vegetables.
4. Add the potatoes and fry for one minute, then add the tomatoes and continue to fry.
5. Put the spine and broth, bring to a boil over high heat, and simmer on low heat.
6. Stewed potatoes with soft noodles, add salt and chicken essence, and finally add coriander.
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