1. Scratch the surface of the tomato and blanch it with water
2. Tear off the tomato skin, cut into pieces and set aside
3. Add a spoon of salt when cooking the noodles for 8-10 minutes to break the hard core
4. Super cold water
5. Prepared materials
6. All the ingredients are ready, generally you can cook the pasta when preparing the ingredients
7. Add green onion, ginger and garlic until fragrant
8. Add meat, cook with cooking wine, add a little soy sauce, and continue to fry until the meat is broken
9. Add onion and stir fry, I usually choose to add black pepper at this time
10. Add the cut tomatoes and stir fry
11. Add salt, tomato sauce, chicken powder
12. Add the spiral noodles in controlled dry water and stir fry
13. Stir constantly to avoid sticking to the pan, add some minced garlic
14. Out of the pot and plate
