1. Prepare all the materials.
2. After breaking the biscuits, put them into the food processor to achieve delicate biscuit crumbs.
3. Beaten Guyou digestive biscuits and Oreo cookie crumbs.
4. Pour the whipped cream into a deeper basin and stir at medium speed with a whisk.
5. When it is slightly thick, add 40g of condensed milk.
6. Continue to stir until the whipped cream has lines, about 7 to distribute.
7. Put the whipped cream into the piping bag, put a layer of biscuit crumbs in the cup, and then put a layer of light cream.
8.
You can also add chopped strawberries in the middle, usually 3 layers of biscuits and 3 layers of light cream. Spread a layer of biscuit crumbs on top until the cup is full.
After putting it in the refrigerator for 2-4 hours, take it out and enjoy.
