Spring Cake with Noodle Soup

Name: Spring Cake with Noodle Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Fu Qiang Fan; 2g salt; Some boiling water; Some Cold water; Some oil

by Sea waves

4.8 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

2

Spring returns to the earth, everything recovers, the first bite of the new year pays attention to the spring, spring cakes can not be less. It is a folk custom to eat some fresh spring vegetables and radishes on the day of the beginning of spring, which is not only for disease prevention, but also has the meaning of welcoming the new year. I mix radishes into potato shreds and eat them with spring cakes. There are a lot of them. "

Ingredients

Spring Cake with Noodle Soup

1. Add salt to the flour, boil the water and let cool for about 2 minutes. When the water temperature is still very hot, use cold water to knead half of the noodles and the other half into a dough, and wake up for more than half an hour.

2. Divide into even small noodles

3. The noodles are very soft, take a noodle paste and flatten them, and brush a layer of oil on top

4. Put on another small dough

5. Put on another small dough

6. Brush the non-stick pan with less oil, and burn it

7. Branding the other side

8. When cooked, they are layered. After they are out of the pot, they are placed in a basin and covered with a lid. The steaming of the cake will make it softer.

Tips:
1. The noodle soup spring cake will be very soft, if you like a cake, you can have several layers, and the middle must be oiled.
2. After being out of the pan, let it cool and uncover it, roll the potato shreds, and the deliciousness will start.