Spring Festival Natural Orange Wine

Name: Spring Festival Natural Orange Wine
Total time: 1 h 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 600g orange; 220g Organic Rock Sugar; 60g Sorghum

by Lime Reviews

4.9 (1)

Favorite

1

Difficulty

Easy

Time

1h 30m

Serving

1

During the Spring Festival, wine cannot be omitted. In addition to expensive wine, you can also make natural fruit wine yourself.
The approach is not as difficult as thought, but rather simple.
Just in the peak season of oranges, let's make wine with oranges!

Ingredients

Spring Festival Natural Orange Wine

1. Both the flavor of the wine itself and the concentration of alcohol will affect the aroma and mellowness of the fruit wine, so choose a colorless, no special taste of grain wine, here I use sorghum wine.
It is the peak season for oranges, so it is particularly suitable to use oranges as fruit wine.

2. Oranges can be used as oranges. Wash the orange zest with salt. If you don’t like the zest, you can just use it.
The cleaned oranges should be completely air-dried or air-dried on the surface.
There must be no moisture.

3. Knives and cutting boards should also be oil and water free.
First remove the two ends of the orange, cut the orange peel into several portions, and then tear it off.

4. Cut the oranges into slices with a thickness of 2 cm.

5. I use glass bottles for wine containers. The bottle should be steamed and sterilized.
Then a layer of oranges, a layer of rock sugar, and finally put orange peel on top