Spring Healthy Side Dishes "seasonal Stir-fry"

Spring Healthy Side Dishes "seasonal Stir-fry"

by Large frying spoon

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

In the early spring, everything recovers, and various animals, plants and microorganisms will begin to grow and multiply as the temperature rises. The ancients called this season the season of rising yang. At this time, rising Yang Qi will also cause physiological changes in the human body. Therefore, special attention should be paid to the adjustment of daily diet, and it is better to deliberately carry out self-care.
There are several points that should be paid special attention to; first, the intake of meat with larger calories should be controlled, and the intake of high-quality protein should be increased. For example, eat more aquatic foods such as poultry, eggs, milk, peas, fish and shrimp, and eat a daily diet Mainly light. Second, fresh fruits and vegetables should be the first choice every day, from which high-quality vitamins can be taken to prevent the occurrence of colds, and dried vegetables and other low-vitamin vegetables should be avoided as much as possible. Third, often eat white fungus and fungus foods to achieve health effects on the lungs. You can also boil some rock sugar pear water for drinking every day, or make some homemade tea substitutes. For example, men can soak in water with astragalus, wolfberry and jujube. The formula is: 10 grams of astragalus, 10 grams of wolfberry, and 1 piece of Xinjiang jujube. Use boiling water. Just brew it. If you have high blood fat, you can use 10 grams of Astragalus, 10 grams of dried hawthorn slices, and two slices of ginger. If it feels too sour, you can put a little rock sugar to neutralize it. Ladies’ tea can be drunk with pears, dried lilies, white fungus and boiled water with rock sugar.
In short, in early spring, you should pay attention to self-care to prevent the invasion of diseases, reduce the intake of high-calorie foods, supplement enough natural vitamins and high-quality protein, eat light and drink more water, strengthen exercise, and ensure adequate sleep is the best spring in spring. Self-care methods.
In spring, it is best to eat assorted and stir-fried dishes. The principle of making such dishes should be that fresh vegetables account for 70%, and the best meat should not exceed 30%. You can also use soy products and mushrooms instead of meat when cooking. The custom of eating spring cakes and rolls has been in the north for a long time. This is also the best spring regimen passed down by our ancestors. In fact, eating hybrids The most nutritious dishes. Today, I will make a dish that is most suitable for spring, called "Seasonal Stir-Fry", the method is as follows;"

Spring Healthy Side Dishes "seasonal Stir-fry"

1. First, blanch the mushrooms, winter bamboo shoots and fungus in boiling water for about one minute to remove impurities such as oxalic acid, then blanch them and remove them for later use.

Spring Healthy Side Dishes "seasonal Stir-fry" recipe

2. Fry the eggs and serve.

Spring Healthy Side Dishes "seasonal Stir-fry" recipe

3. Put a little oil in the pan and stir-fry the pork belly strips, stir the pork strips out of the oil, add the green onion and ginger to sauté.

Spring Healthy Side Dishes "seasonal Stir-fry" recipe

4. Then pour in the blanched mushrooms, fungus and winter bamboo shoots and stir-fry over high heat, stir well, cook in Shao wine, then cook in soy sauce and stir well.

Spring Healthy Side Dishes "seasonal Stir-fry" recipe

5. Stir well and season with a little salt, pepper and sugar, adjust the taste and stir-fry again over high heat.

Spring Healthy Side Dishes "seasonal Stir-fry" recipe

6. Pour in the colored pepper strips and stir fry several times.

Spring Healthy Side Dishes "seasonal Stir-fry" recipe

7. Sprinkle a little MSG at the end for freshness.

Spring Healthy Side Dishes "seasonal Stir-fry" recipe

8. Pour in the fried eggs and chives before being out of the pan and stir-fry them evenly.

Spring Healthy Side Dishes "seasonal Stir-fry" recipe

9. After stir-frying, the code plate can be out of the pot.

Spring Healthy Side Dishes "seasonal Stir-fry" recipe

Tips:

Features of side dishes; beautiful color, diverse ingredients, delicious taste and rich nutrition.
Tips;
1. If you don’t have leeks, you can use leeks, but the taste of leeks will be better. The leeks are also grown in the dark. Its fresh yellow and yellow taste is very good, but there is no spicy, but the price is several times higher than that of leeks. .
2. When making this dish, you can also use dried fragrant instead of pork to fry vegan dishes, which tastes good.
3. The ingredients can be matched at will, but because it is spring, it is best to put some fungus or white fungus, which will play a health role.
The "Seasonal Stir-Fry" of the big stir-fry spoon, which is suitable for spring, is ready for your reference!

Comments

Similar recipes

Green Vegetable Soup

Grass Carp Fillet, Vegetables, Water Hair Fungus

Hot and Sour Soup

Duck Blood, Tofu, Tofu Skin

Hot and Sour Tofu Soup

Tofu (north), Egg, Carrot

Yuxiang Pork

Pork Tenderloin, Carrot, Water Hair Fungus

Radish Stewed Meatballs Vermicelli

White Radish, Meatballs, Vermicelli (dry)

Top Soup Enoki Mushroom

Enoki Mushroom, Tomato, Water Hair Fungus

Spring Cake

Flour, Hot Water, Salt

Double Pepper Twice Cooked Pork

Pork Belly, Pixian Douban, Soy Sauce