Spring Healthy Side Dishes "seasonal Stir-fry"
1.
First, blanch the mushrooms, winter bamboo shoots and fungus in boiling water for about one minute to remove impurities such as oxalic acid, then blanch them and remove them for later use.
2.
Fry the eggs and serve.
3.
Put a little oil in the pan and stir-fry the pork belly strips, stir the pork strips out of the oil, add the green onion and ginger to sauté.
4.
Then pour in the blanched mushrooms, fungus and winter bamboo shoots and stir-fry over high heat, stir well, cook in Shao wine, then cook in soy sauce and stir well.
5.
Stir well and season with a little salt, pepper and sugar, adjust the taste and stir-fry again over high heat.
6.
Pour in the colored pepper strips and stir fry several times.
7.
Sprinkle a little MSG at the end for freshness.
8.
Pour in the fried eggs and chives before being out of the pan and stir-fry them evenly.
9.
After stir-frying, the code plate can be out of the pot.
Tips:
Features of side dishes; beautiful color, diverse ingredients, delicious taste and rich nutrition.
Tips;
1. If you don’t have leeks, you can use leeks, but the taste of leeks will be better. The leeks are also grown in the dark. Its fresh yellow and yellow taste is very good, but there is no spicy, but the price is several times higher than that of leeks. .
2. When making this dish, you can also use dried fragrant instead of pork to fry vegan dishes, which tastes good.
3. The ingredients can be matched at will, but because it is spring, it is best to put some fungus or white fungus, which will play a health role.
The "Seasonal Stir-Fry" of the big stir-fry spoon, which is suitable for spring, is ready for your reference!