1. Wash the apple with salt, then cut it open in the middle, dig out the core in half of it.
2. Cut thin slices, or use a wiper, the thickness will be more uniform.
3. For the half that has not been pitted, cut into cubes.
4. Arrange the apple slices in order and spirally. The top and bottom slices are not used.
5. Then draw the branches with salad dressing.
6. Garnish with a few apple cubes.
7. Then use the salad dressing to make a few star points next to the branches,
8. Use apricot jam to decorate the branches with leaves and flowers, and finally pour a little apricot jam on the spiral apple tower to complete the compote.
