1. Take the spring buds out of the refrigerator and let them dry
2. Rinse with hot water, chop into a bowl
3. Chopped green onions slightly chopped into the bowl with spring buds
4. Pour the vinegar
5. Just mix well
Tips:The spring buds are salted, so you don’t need to add salt, and don’t add sesame oil to cover the fragrance of the spring buds.
