Winter Melon Pork Ribs Soup
by Food editor
Favorite
Difficulty
Easy
Time
1h
Serving
2
I like to drink it in autumn
1. Pour the ribs and boil water
2. Add rice wine, remove the fishy ribs and blood foam
3. Add ginger and ribs, add 1.5 liters of water, and cook for 30 minutes on medium heat
4. Add winter melon and cook on low heat for 10 minutes
5. Add salt and chicken powder, stir evenly, serve well, sprinkle with chopped green onion
