Spring Vegetable Tofu Soup

Name: Spring Vegetable Tofu Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Spring vegetables; 2 pieces tofu; 1 tbsp oil; 1 teaspoon salt; 0.5 teaspoon Sugar; 1 serving Bone soup; 1 shallot; 10g ginger

by Jackey cat

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

At first I liked eating spring vegetables because it has the effect of clearing the heat and lowering the fire. Later, I gradually have an irresistible love for bitter ingredients. This soup is for eating out with friends at a Cantonese restaurant. What I tasted in the restaurant looks very ordinary at first glance. The entrance only feels the unique fragrance and tenderness of spring vegetables. A few small pieces of tofu are dotted with a little white in the green, which is very eye-catching, but most of the soup will have a little bit. Gorgon juice, so there is a slippery taste in the entrance, accidentally slipped into the stomach, so comfortable, so cozy, bringing a refreshing green to the hot summer, and immediately disappeared.

Ingredients

500g Spring Vegetables
2 pieces Tofu
1 tbsp Oil
1 teaspoon Salt
0.5 teaspoon Sugar
1 serving Bone Soup
1 Shallot
10g Ginger

Spring Vegetable Tofu Soup

1. Ingredients are ready

2. Put water in the soup pot, add salt, sugar, and cooking oil

3. Then put the spring vegetables in blanching, just after turning emerald green, immediately remove them from the cold river

4. Then chop the spring vegetables, tofu into small pieces, and mince the ginger and green onions

5. Heat a pan, add oil, and stir-fry chives and ginger

6. Add bone broth

7. Add an appropriate amount of salt, a small amount of sugar is

8. Add tofu and boil for 5 minutes

9. Then you can put the chopped spring vegetables in

10. After the fire has boiled, use an appropriate amount of starch water to make a thick

11. Bring to a boil, put it in a bowl and enjoy

12.

Tips:
After blanching the spring vegetables, they retain the green color. Don't cook them for a long time because they will destroy the fresh green color.