Spring Vegetable Tomato Soup
1.
Prepare the materials.
2.
Wash day lily after soaking;
3.
Cut off the roots of Flammulina velutipes and wash; Cut tomato into pieces; Slice ginger
4.
Wash the spring vegetables and cut into sections;
5.
Add 5 bowls of water to the pot, add sliced ginger and bring to a boil;
6.
Put in other ingredients, turn to medium heat and cook for 20 minutes when it boils, add salt and oil to taste.