[squeeze Out Delicious New Ideas-chobe Free Trial Activity] Trial Report 2-oatmeal Chicken Drumsticks

Name: [squeeze Out Delicious New Ideas-chobe Free Trial Activity] Trial Report 2-oatmeal Chicken Drumsticks
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Boneless chicken thigh; 120g High-gluten flour; 70g Plain flour; Some water; 15g Corn oil; 6g yeast; 10g Sugar; 3g salt; Some milk; Some oatmeal; Some Light soy sauce (marinated chicken legs); 10g Salt (marinated chicken legs); 15g Sugar (marinated chicken legs); Some honey water

by fruitknife007

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The second trial report of Chobe's black pepper salad dressing.
This time, I’m offering an oatmeal chicken burger that is comparable to KFC. I personally feel that it tastes even better than KFC’s burger~~"

[squeeze Out Delicious New Ideas-chobe Free Trial Activity] Trial Report 2-oatmeal Chicken Drumsticks

1. Whole chicken legs bought in the market, boneless. Add light soy sauce, salt, sugar and marinate overnight.

[squeeze Out Delicious New Ideas-chobe Free Trial Activity] Trial Report 2-oatmeal Chicken Drumsticks recipe

2. Put high-gluten flour, ordinary flour, corn oil, sugar, salt, and yeast together in a basin, and add appropriate amount of water to mix the noodles.

3. Knead the dough repeatedly and vigorously until it reaches the expansion stage where the film can be pulled out.

4. Cover the kneaded noodles with plastic wrap and place them in a warm place for fermentation.

5. The size of the fermentation is approximately twice the original size.

6. After fingers dipped in flour and poke into the dough, the holes do not shrink, indicating that the fermentation is complete.

7. Take out the fermented noodles and squeeze out the air from the dough. Make the dough smaller, then cover with plastic wrap and continue to ferment at room temperature. Prove for about 15 minutes

8. Then divide the dough into 5 smaller portions. Roll each portion into a small round cake with a rolling pin. The hamburger mold should be coated with butter in advance to prevent sticking. The rolled round cake is slightly smaller than the mold because it needs to be fermented again.

9. Put the hamburger in step 8 on the baking tray and put it in the upper-middle oven. Take another baking dish, pour hot water into the baking dish, and put it into the oven together. Close the oven door and ferment again. It takes about 30 minutes. The fermented hamburger embryo is shown in the picture, filling the mold.

10. Take out the fermented hamburger embryo, use a brush to stick the milk and gently brush it on the surface. Then sprinkle an appropriate amount of oats.

11. Put it in a preheated oven, middle level, 180 degrees, about 15 minutes. Bake until the surface is golden.

12. After roasting, take it out and let it cool.

13. Take out the boneless chicken thighs marinated the day before, place them on the grilling net, and brush the surface with a layer of honey water. Bake for 15 minutes, turn it over, brush with honey water on the other side, and bake for another 15 minutes. You can easily penetrate the chicken thigh with chopsticks, and there is no unfamiliar red wire. You can master the specific conditions yourself.