Squeezed Walnut Oil

Name: Squeezed Walnut Oil
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Chopped walnuts

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I always feel that there is no need to engage in walnut oil. I eat more walnuts. The chopped walnuts that come with the random gift can be used as snacks, which saves a process. However, there are five myths and three ways, you have to squeeze, what you say depends on the oil output rate. Dizzy, the squeezed oil has to be stored somewhere, and most of it will be left for a long time and cannot be consumed. There is really no way to be obsessed with the heart, so squeeze it. Love it.

Ingredients

250g Chopped Walnuts

Squeezed Walnut Oil

1. Ingredients: 250 grams of chopped walnuts

2. Pour the chopped walnuts into an iron pan and fry until fragrant, then pour them into the hopper of the oil press while they are hot. The oil pressing chamber in the middle part quickly discharged oil, and the elbow spewed out residue. When no more oil flows out, the pressing process ends. Put the oil residue into the container for reuse. Pour the oil into a glass and let it clarify

3. Two days later, the residue settled, carefully pour out the clear oil on the surface, the remaining precipitate and a small amount of oil can be reused as walnut sauce

Tips:
The oil squeezed out after frying the walnuts is more fragrant, and it is better to squeeze the oil while it is hot after frying.
The residue left after the oil is pressed and the foot oil and sediment left after the clarified oil is poured out can be reused and do not need to be thrown away.