1. Add the softened butter with fine sugar and beat until the color is white and the volume swells.
2. Add the beaten whole egg liquid to the butter and beat until the egg and butter are completely fused and become smooth
3. Add the sifted flour, then the almond powder, mix well with a spatula
4. Add chopped walnuts and mix well
5. Wrap the evenly mixed batter in plastic wrap, put it in a biscuit mold, shape it, and freeze it in the refrigerator for an hour and a half
6. Cut the frozen long strip dough into thin slices with a thickness of about 0.5CM, and then put it into the oven, put it into the preheated 180 degree oven, and bake it for about 20 minutes
Tips:The butter must be softened at room temperature in advance before the walnut kernels can be beaten. You can also replace the walnuts with your favorite dried fruits, bite it down, and keep your mouth full of fragrant dough. It is frozen in the refrigerator, not refrigerated. The frozen dough is easy to cut into slices. Cut it without freezing and it will fall apart
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