Squid with Cold Seaweed
by Japanese and Korean Food Control
Favorite
Difficulty
Easy
Time
10m
Serving
1
no
1. Cut onions, cucumbers and carrots and set aside.
2. Mix the seasonings to make a sauce.
3. Cut the squid into appropriate sizes.
4. Put the seaweed in the pot and cook.
5. Then put the squid together and boil.
6. Cool the ingredients and put them in a bowl, season with sauce.
