Star Light Cheesecake

Name: Star Light Cheesecake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Cream cheese; 50g Light cream; 100g milk; 80g butter; 25g Corn starch 1; 4 egg; 100g Sugar; 10g Corn starch (2)

by Pomegranate tree 2008

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Twinkle and twinkling, the sky is full of small stars... This is a bright star, made with a right star silicone mold, it's very beautiful. The release of the silicone mold is also very convenient.
This light cheese is delicious and delicate. The recipe is 8 inches. I made an egg. "

Ingredients

250g Cream Cheese
50g Light Cream
100g Milk
80g Butter
25g Corn Starch 1
4 Egg
100g Sugar
10g Corn Starch (2)

Star Light Cheesecake

1. Put cream cheese, whipped cream, milk, and butter in a milk pan and heat it over a low heat until it is completely melted.

2. Add corn starch 1 and 50 grams of milk,

3. Add 4 egg yolks, mix well,

4. Beat meringue with sugar,

5. Until the fish eyes are soaked, add corn starch 2 and mix well,

6. Sent to neutral,

7. Take 1/3 of the meringue and the cheese paste and stir, then pour together, and stir until evenly.

8. Butter the silicone mold and set aside,

9. Pour the cheese paste into the mold,

10. Oven 180 degrees, 30 minutes, middle and lower water bath, then turn 150 degrees, 40 minutes, observe the coloring in the middle, you can cover with tin foil to prevent excessive coloring.