1. 200g ice skin premixed powder, add 80 degrees warm water according to 1:1, and mix into a dough.
2. Cover with plastic wrap and let stand for 5 minutes.
3. Then knead the pumpkin puree and purple potato puree into 20 g small balls for later use.
4. Take an appropriate amount of dough, add blue food coloring, roll into long strips, and place on the dough.
5. Knead together repeatedly.
6. Take 30 grams of ice skin, put pumpkin puree and purple potato puree into the dough and wrap it.
7. Put it into the moon cake mold and press it into the shape of the moon cake.
