Steak

Steak

by LIFOOD

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Stop worrying about what to eat. Open the refrigerator and do it yourself to live up to your youth and good food."

Ingredients

Steak

1. Thaw the steak

Steak recipe

2. Pour olive oil in the pan, wait until the oil is hot enough, put the steak in the pan, taking care not to stick to the bottom

Steak recipe

3. Add butter and thyme

Steak recipe

4. Out of the pot, soak up the oil with kitchen paper

Steak recipe

5. carry out

Steak recipe

Tips:

The author chose fillet steak here, which can be replaced with other steaks, but it is best not to use marinated steaks or defatted steaks (not tasty). Steaks should not be turned over multiple times. It is recommended to turn one side at a time as the display surface as evenly as possible after the bleeding. 7 mature for about 10 minutes, remember to sprinkle with salt to taste.

Comments

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