Steamed Abalone with Garlic Vermicelli
by West Horse Gardenia
Favorite
1
Difficulty
Easy
Time
10m
Serving
2
When I was chatting with my family a few days ago, I accidentally chatted about going to a hotel to eat abalone. The child asked; what does abalone taste like? It's not good at all, it can't be chewed, and it's so expensive. What does the abalone look like. . . . . For the child's curiosity and prejudice against abalone, I had to go to the seafood market to buy a few fresh abalones to let her know more. I seldom make abalone at home, mainly because abalone is very expensive and I am afraid that it will waste the ingredients if it is not cooked well at home. When the child first saw the abalone, he was surprised; Ah, the abalone was originally shellfish, I always thought it was a fish,,,, it seems that my money is not in vain. . .
I used this abalone to make steamed abalone with garlic and vermicelli. After my husband ate it, he praised it again and again. It tastes better than the one made in the hotel. I don’t have to spend any more money to eat abalone in the hotel in the future. , Is a simple and easy to cook home-cooked seafood dish, master the steaming time of abalone, you can easily make a seafood meal that can be compared with a five-star hotel. "
I used this abalone to make steamed abalone with garlic and vermicelli. After my husband ate it, he praised it again and again. It tastes better than the one made in the hotel. I don’t have to spend any more money to eat abalone in the hotel in the future. , Is a simple and easy to cook home-cooked seafood dish, master the steaming time of abalone, you can easily make a seafood meal that can be compared with a five-star hotel. "
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