Steamed Apple

by Mido C Fruit Kitchen

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

If you only know steamed pears, it's out! Apples can also be steamed~ Steamed apples contain all the advantages of raw apples! In addition, after the apples are cooked, the polyphenols natural antioxidants contained in them will be greatly increased, which can achieve the effect of reducing blood sugar, anti-inflammatory and sterilizing...
In general: it cures diarrhea more than raw apples! Can hangover! Prevent lip sores! Prevent inflammation and swelling of the gums! The nutrients in apples are easier to absorb!
The special bonus is! In cold weather, what you get is warm peace fruit! "

Ingredients

Steamed Apple

1. Pick a fresh apple, wash it with clean water, and remove the core of the apple.

2. Soak the cored apples in salt water.

3. The cored apples are soaked in salt water and put in the pressure cooker. Add water

4. After adding water, add rock sugar to the pressure cooker.

5. Put the pressure cooker on the induction cooker and start steaming the apples

6. Put the steamed apples into the cup

7. Add selected goji berries, dried cranberries, raisins and red dates cooked in advance to the steamed apples

8. Then you can eat it!

Comments

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