Steamed Apple

Name: Steamed Apple
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some apple; Some raisin; Some Hawthorn; Moderate amount (if you eat it for girls, don't put rock candy, it's better to put some honey when you eat) crystal sugar

by Not being a fairy for many years

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The kitchen is on the dark side. The finished picture was taken under the warm sunshine on the balcony, and it looks warm.
I really like it.
The finished product of the process map was taken in the kitchen, the difference is the sunshine. Not a P picture. "

Ingredients

Some Apple
Some Raisin
Some Hawthorn
Moderate amount (if you eat it for girls, don't put rock candy, it's better to put some honey when you eat) Crystal Sugar

Buy on JD Buy on Amazon

Steamed Apple

1. Wash the apple and cut 4 knives in pairs, remove the pedicle and the core, put the petals in the pawnshop bowl, wash a handful of raisins and put it in the petals, then remove the hawthorn, put it in the middle, and put some rock sugar