1. Put an appropriate amount of water (not too much) on the bottom of the plate, spread the sashimi all over the plate, add the sliced ginger, pointed chili, garlic, and Chinese pepper, sprinkle an appropriate amount of pepper, pour an appropriate amount of rice wine, and then add A small handful of green onions on top
2. Prepare a steaming pot, pour water, cover it, and boil over high heat until the water in the pot boils, then steam for 15 minutes
3. The spicy and spicy steamed black fish is done (≧∀≦✌)
