Steamed Blackhead Fish

Name: Steamed Blackhead Fish
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Blackhead fish; Some shallot; Some parsley; Some ginger; Some garlic; Some Cooking Wine; Some Oyster sauce; Some Seafood soy sauce; Some Steamed Fish Soy Sauce

by Dark circles 👀

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Blackhead fish is a kind of scorpion mackerel of the Uranioformes scorpionidae, also known as black bass, blackhead, black cod, and pomfret.
Blackhead fish is rich in protein, 18 kinds of amino acids, and also contains essential calcium, phosphorus, iron and multiple vitamins. It is very suitable for people with weak body, malnutrition and anemia. "

Ingredients

Steamed Blackhead Fish

1. Remove the guts, gills and scales of the prepared fresh blackhead fish, wash it clean, draw a knife, prepare the fish plate, spread a few slices of ginger on the bottom of the plate, put the fish on top of the ginger, pour a little cooking wine, Spread the green onion and ginger on top of the fish and steam for 10-15 minutes on high heat.

2. Take out the steamed fish and discard the excess water in the plate, then discard the steamed green onion and ginger, put fresh green onion and ginger on the fish belly, pour a spoonful of hot oil, and finally enter the steamed fish sauce Oil, sprinkle with coriander and garnish.

3. The taste of garlic cloves.

Tips:
There is no skill. The key to eating fish is to ensure that the ingredients are fresh, so that it will not have a fishy smell, and it will taste delicious no matter how you make it.