Blackhead Fish Stewed Tofu

Name: Blackhead Fish Stewed Tofu
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Blackhead fish; Some tofu; Some shallot; Some ginger; Some salt; Some Chicken noodles; Some pepper; Some parsley

by Eat everywhere

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Some Blackhead Fish
Some Tofu
Some Shallot
Some Ginger
Some Salt
Some Chicken Noodles
Some Pepper
Some Parsley

Blackhead Fish Stewed Tofu

1. Wash the fish and cut the tofu into small pieces.

2. Add a little peanut oil to the pan and fry the fish on both sides.

3. In a separate pot, add oil to saute the green onion and ginger and add water.

4. After the water is boiled, put the fried fish and tofu in, simmer for about 20 minutes, add salt, chicken powder, pepper, and coriander to the pan.