1. Remove the scales and internal organs of the blackhead fish.
2. Make a few strokes on each side of the fish.
3. Put it in the plate, add green onion and ginger, salt, cooking wine.
4. Put it in the steamer.
5. Steam for 10 minutes.
6. Take out the steamed fish soup and shredded green onion and ginger, and then sprinkle some shredded green onion and ginger.
7. Heat the peanut oil with a frying spoon.
8. Pour evenly on the fish.
9. Sprinkle some coriander on top.
10. A delicious oil-drenched blackhead fish is ready.
Tips:1. Add some cooking wine when steaming fish to get rid of fishy.
2. Master the steaming time according to the size of the fish.
3. Don't add MSG.
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